Taiji Famous Cook Chinese Restaurant

Located on the 3rd floor of the Hotel and with an area of 1400 square meters, the restaurant focuses on refined Guangdong dishes, with Hunan and Sichuan dishes on the side. Featuring luxurious decoration and classic flavor, the restaurant offers 60 seats in its Taiji Hall, and 7 VIP rooms able to accommodate over 10 persons each. There is also a Taiji Banquet Hall, which serves dual purposes as multi-functional hall and 3 VIP rooms with partitions installed. Taiji Guangdong Restaurant boasts a group of „National Treasure Grade“ senior cooks, guided by essential Taiji culture as the mainstay of the cuisine, the restaurant re-creates the glory of traditional Guangdong food culture, and pioneers a new epoch of Guangdong cuisine by making fashionable innovations.

Garden Western

Located on Level 2 of the hotel, with an area of 800 sqm, the restaurant gathers together fine foods from all corners of the world. A scallop-like buffet serving table and star-studded ceiling create dreamy dining surroundings rich in romantic and mysterious atmosphere typical of western catering culture. The restaurant adopts fashionable open-style innovative kitchen, and provides western buffet, snacks and 24 hour delivery service. While enjoying classic fine foods and relishing the exotic catering culture, verdant views of Central Park outside the window also help you to fully relax your mind.

Four Seasons Lobby Bar

Located in the Hotel lobby and with an area of 200 square meters, it offers various drinks and western desserts. Regardless of whether you are there for light sipping or hearty drinking, making ti an ideal place for business talks and get-togethers among friends.